Our forest restaurant is a real novelty in the Apátkút Valley; We opened it in the spring of 2011, primarily to delight weary tourists and cyclists with our specialities featuring trout and game, all at affordable prices.

As well as our usual restaurant dishes, we’ve also thought of our vegetarian guests, as our chef is a master of preparing wild mushrooms in a wide variety of ways! One of our restaurant’s specialities is locally smoked trout, which we also prepare for takeaway, wrapped in vacuum-sealed foil.

We organise corporate and family events, and we welcome bookings from groups too!